Toasted Raviolis

One would think that after a few days of no blog posts I could have a nice meal to share. No such luck here, I was doing much more fun things than putting together a blog post, I was:

Finger Painting

Crocheting Finger Puppets for the Kiddos

Watching my little Spinach and Summer Squash sprout up

Making Homemade Play Dough

Basically, just being a mom. :) Best job in the world, handsdown.

Here is a recipe while I get back into the groove of things on the blogging front.

Ingredients

• 1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
• 1 egg, beaten
• 1 cup milk
• 1 cup Italian Style Breadcrumbs breadcrumbs
• Grated Parmesan & Basil to garnish
• Enough oil to deep fry

Directions

1. Preheat oil to 325
2. Combine egg and milk
3. Dip each ravioli in egg/milk mixture then dip in breadcrumbs. Let sit 5-10 so breadcrumbs fully adhere. I put mine in the fridge during this time
4. Fry raviolis while making sure to not crowd them, about 2 minutes or until they are golden brown
5. Sprinkle with grated parmesan cheese and basil, enjoy with some marinara :)

Adapted from this recipe