Pumpkin Soy Shakes

I was recently offered the opportunity to try Silk Soy Milk from Sam’s Club (check out our shopping trip here) and although I have tried Soy Milk a few times, it is definitely not a staple in our home. We are HUGE milk drinkers, I am talking about 1 gallon every 2 days – we are usually buying so much milk that another milk option is not on our grocery list.

I found these in the deli section of Sam's Club.
Yes, yes and yes. 

Due to my stockpile of pumpkin left over from Halloween and Thanksgiving I knew that I wanted to make some Pumpkin Soy Milkshakes. All I needed was the Soy Milk, so we packed up the kids in the car and headed off to our favorite Sam’s Club.

Festive food serving items. So cute!

Sam’s Club is one of my favorite stores to go to during the holidays. Not because of the crowds, but because of the awesome selection of holiday items. From decorations to kids toys to edible gifts to seasonal food – there is so much that almost anyone could find something they like. I found a lot. ;)

For the Tequila and/or Gun enthusiasts in your life!

Pumpkin Soy Shakes
Ingredients
1 cup pumpkin puree
1 1/3 cup Silk Soy Milk
¼ teaspoon nutmeg
1/8 teaspoon cinnamon
2 cups of ice (or more if needed)

Directions
1. Put all ingredients in blender .
2. Blend
3. Enjoy!

This shop has been compensated as part of a social shopper insights study for Collective Bias