Fuji apples were on sale at my local grocery store for .78 cents a pound, so I loaded up on them. Then I went home and started searching for some apple recipes, because I had no idea what I was going to do with this new stock I had. I happened across this recipe and gave it a shot – which I am so glad I did. This bread may appear a bit plain but it is bursting with flavor. Everyone in our house loved this bread, even the kids. Enjoy!
Apple Cinnamon Quick Bread
adapted from Food.com
recipe yields 2 loaves
Ingredients
3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs
2 cups sugar
1 cup oil
1 tablespoon vanilla
2 cups diced apples (, without skins)
1/2 cup chopped walnuts, coated in 1 tsp of flour
Directions
1. Preheat oven to 350, grease two loaf pans
2. Mix together flour, cinnamon, baking soda, salt and baking powder
3. Beat eggs and add sugar, oil and vanilla
4. Combine flour mixture with egg mixture
5. Add apples and walnuts, mix until just combined
6. Pour into loaf pans
7. Bake for 50-60 minutes or until toothpick inserted comes out clean
8. Let cool and enjoy!
