I was recently given the opportunity to create a recipe using Kraft Singles and after hours upon hours of brainstorming (seriously...) I came up with these Breakfast Burger Supremes. Even though these sandwiches are not anywhere in my diet plan, I still taste-tasted them and they are SO delicious!
But before I get into the details of the Breakfast Burger Supreme, I must first tell you about my history with Kraft Singles. They used to be my favorite snack as a little tike. I remember taking my Grandma by the hand to the fridge, opening the door and pointing to the top of the door - where she kept her Kraft Singles. Just one piece was all I wanted, and help unwrapping it. :)
Then one day she made me a sandwich that I will never forget and to this day get a craving for. 1 slice Kraft Singles (American) and miracle whip between two slices of white bread. So simple and yet one of the most favorite dishes from my childhood. I mastered making the sandwich a while ago, however, I am still trying to figure out her Fried Chicken. ♥
Now let's get to those Breakfast Burger Supremes!
First, I started off with toasted hamburger buns. I use the broiler in our oven and it does the job nicely.
Next I added a slice of Kraft Singles - American flavor.
Then came the burger. Not a beef burger, but instead a 1/2 pound sausage burger. I shaped the patties out of ground sausage and then cooked them in a skillet over medium heat until done.
After the sausage was the egg. Imagine making an omelet with no ingredients and not folding it, but instead flipping the entire thing over - thus forming a big egg patty. Works best when I use my small skillet.
There is no way we could make a Breakfast Burger Supreme without adding bacon. 2 slices each sandwich!
Who needs hash-browns on the side when you can have them in your sandwich? Genius! haha
Last, but certainly not least was the country gravy.
Then I put the sandwiches together and in the oven for 5 minutes at 350 degrees - just long enough for the cheese to melt. So, it's a little prep work to make the sandwich, but totally worth it. Like I said earlier, it's not on my diet plan - but I am lucky to have a hubby who has everything on his diet plan. ;)
Breakfast Burger Supreme - printable recipe
Makes 2 sandwiches
Ingredients
2 hamburger buns, toastes
2 slices Kraft Singles, American cheese
2 ½ pound sausage burgers, cooked
2 eggs - fried, whisked or not
4 slices bacon, cooked
1.5 cups hash-browns, cooked
1 cup country gravy, warm
Directions
1. Heat oven to 350 degrees.
2. Assemble burgers in order of ingredients listed.
3. Bake sandwiches for 5 minutes or until cheese is melted.
4. Serve warm and enjoy!
As part of the Foodbuzz Tastemaker Program, I received a coupon for free Kraft Singles and a stipend.
11 comments:
Pinned! Even though it's not diet friendly, I may indulge once in awhile. This seems like the ultimate breakfast sandwich!
Hey Jess! This burger looks wonderful--even to a pescetarian like myself. :) This is a Southern breakfast in a bun!
Kudos,
Alaiyo
I would eat this burger, for lunch or dinner. Looks so good.
I was thinking, "Burgers for breakfast?" but then I remembered the Golden Arches have been serving them for decades...All the better made at home. Nice post and congratulations on making the foodbuzz Top 9!
Ok, that would so be worth the food coma.
Wow! What an amazing breakfast! Would love you to share this at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/05/watermelon-blueberry-smoothie-and.html
Looks really good. Think I'm going to try this.. Thank you for sharing!!
Genius!! Can you come by this weekend and make me some? pretty please? Thanks for sharing.
Oh yummm, my hubby would love that after coming off of a night shift.
If the pleaure of eating one of these doesn't kill ya the calories will, amazing! Mouthwatering!
Except for the country gravy, this looks pretty good. I don't think I'd call it a burger though since it's sausage meat. I'm pretty fussy about my burgers and like them plain. http://feedyourfussyeater.wordpress.com/2012/04/27/eating-out-sucks/
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