#GetHimFed Fridays #9

Welcome to #GetHimFed Friday hosted by Anyonita Nibbles and myself! A place to share and find new recipes that are "man-pleasing". I am so happy you stopped by for the fun and hope you have a nice weekend!

We have all heard the saying, “The way to a man’s heart is through his stomach.” It’s true – and any good woman knows it! Not only do men love to satisfy their hunger with something delightful on the palate, they are also in love with the fact that their meals are made, with love, by the women in their life. Sometimes they are even eager to please back after tasting a recipe that was whipped up for them – and those are the ones we are looking for at #GetHimFed!

Here are some deliciously awesome features from last week!

Pizza Casserole by In the Kitchen with Jenny

Tilapia with Cilantro Ginger Sauce by Give Peas a Chance

Milky Way Chocolate Chip Cookies by The Salty Kitchen

Ultimate Chocolate Cake with Cookie Butter Frosting by Living Better Together

If you were featured - show it off!!

<div class="Featured Button for #GetHimFed" style="width: 150px; margin: 0 auto;">
<a href="http://www.hungryharps.com">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcXIQidi2UB-2IAZ3o8spYHN46zF4c0qpt0z1BvOdZuVDRCgzt_uREZZhLcS66dHxjjVvCa6sDBZMFITyQqi1pr7ULavO9k5cogBvmez2acEWjSpAjlH__9aGP6NG9YtFndlxitszctud/s1600/Ninja_2.0.jpg" alt="I was featured at #GetHimFed" width="150" height="157" />
</a>
</div>

Here are the ways you can participate with #GetHimFed:
1. Link up a delicious, man-pleasing recipe. It doesn't have to just be hamburgers or nachos or hot wings - it just has to be anything edible that pleases the guy in your life. The recipes that leave him silent at the table because the food is too good to stop eating. We want the goods here!
2. Are you on Instagram? Post pictures of your meal – from preparing to being eaten by your man, post it on Instagram with the hashtag #GetHimFed and you could be featured on next week’s Social Media(S&M) Features! Posts to Instagram, using the #GetHimFed hashtag, will be reposted via InstaRepost – which means more exposure for you!!
3. Leave a comment. Since you were going to do that anyway, include what your man will do for you after indulging in whichever meal(s) you are sharing. Maybe he did the dishes? Gave you a foot massage? Let's share with each other and maybe get some tips out of this!

With all that said, let's get our freak party on!

<div class="Participator Button for #GetHimFed Fridays" style="width: 153px; margin: 0 auto;">
<a href="http://www.hungryharps.com">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWVbKdd88Qblc58T5ex0ggUUsCfOtlGAHEBEni9kNgzvPq3AlUp8SkMIfKqoreHHDRq4d81WY5IOHkRwOFUlgpqTgMjGlI7gaKsOhH_bSaOABBPzUT04Brzrj08LeozfhqdVCk2q5gFeU/s1600/Aubergine.jpg" alt="I participated at #GetHimFed Fridays" width="153" height="153" />
</a>
</div>

Rules are no fun, so let’s call these suggestions for linking up your recipe(s)...

1. Follow your hosts socially (however you'd like) and let us know so we can do the same in return!

Twitter - Pinterest - Instagram

Twitter - Pinterest - Instagram

2. Visit at least the link before yours. Leave a comment stating that you stopped by. (We all love to read comments, so share the love!)

3. Spread the word; grab a participator's button and display it on your blog.

4. Link to your recipes--no giveaways or promos, please.

5. As a participant, you acknowledge that photos from the post you link may be distributed as a part of the #GetHimFed Feature and/or across social media platforms. If this is the case, all photos will be credited back to your sites and posts and credit will be given.
6. By participating in this link party, you agree to be added to Anyonita Nibbles' email marketing list. As a result, you will receive on average three emails a week: a reminder about #GetHimFed Fridays and Tasty Tuesdyas and a weekly RSS feed displaying recent posts. If you do not wish to receive these emails, you can opt-out at any time by clicking the unsubscribe button at the bottom of the email.