Hungry Harps: Pepperoni Pizza Bowls and Good Cook Bake-A-Bowl Giveaway

Disclosure: This post is sponsored by Good Cook, as part of the Good Cook Kitchen Experts program. All opinions are honest and 100% my own.

What's better than personal Pepperoni Pizza Bowls? ~~Not much.~~ A giveaway for the pan that made them possible!! Trust me when I tell you that this pan is a life-changer and you want one in your life.

I was beyond excited to receive my Good Cook Bake-A-Bowl pan set and get started making some sweet creations. When my son and I opened up the package from Good Cook he immediately started asking to make the brownie bowls that are shown on the product packaging...

Don't those look amazing?

However, I decided to make a dinner with the pan first. {those brownie bowls are on our list of stuff to make very soon!} There were so many delicious ideas swirling around in my head - but it was Mr. Hungry Harp who came up with the Pepperoni Pizza Bowls idea. So simple, yet so tasty and possibly habit-forming. Possibly. They were seriously a hit with our family, even the 1 year olds liked them!

There are SO many possibilities with this pan - both sweet and savory. Make sure to check at the end of this post for more recipe ideas from other Good Cook Kitchen Experts. Loads of deliciousness!! {If you can't wait for the contest to end and have to get your own Bake-A-Bowl pan right now, make sure to use CODE: BAKEBOWL for 25% off at GoodCook.com}

Pepperoni Pizza Bowls
yields 12 bowls
(PRINTABLE RECIPE)
Ingredients
Pizza Dough
1 ½ cups warm water
2 ¼ teaspoons active dry yeast
1 tablespoon honey
1 teaspoon salt
2 tablespoons olive oil
3 ½ cups all-purpose flour
Pizza Toppings
1 cup pizza sauce
2 cups shredded mozzarella cheese
24 slices of pepperoni, cut into shreds
1 tablespoon Italian seasoning
Directions
1. In a stand mixer, add warm water, yeast and honey. Stir and let sit for 10 minutes.
2. Stir in salt and olive oil. Using dough attachment, mix on speed 3 while adding flour. Once flour is incorporated with wet ingredients, raise speed to 4 and let mix until dough is smooth.
3. Shape dough into a ball and place in oiled bowl. Let rise for an hour or until doubled in size.
4. Heat oven to 400.
5. Divide dough in half, setting half aside. Divide dough into 6 equal portions and place in cups of a Good Cook Bake-A-Bowl pan. Put top onto pan.
6. Bake for 20 minutes. Remove top pan and divide half of the pizza toppings over crust bowls. Put back in oven for 5 minutes or until cheese is melted and turning golden.
7. Enjoy!